It is made using the wood of jackfruit. After it's cut off, it is left to dry for almost a year. By then the maker will know which part of it is good to be used for making chenda. Then, it is made hollow inside and polish it to perfection. And the chenda vattam is made using cow skin.
(https://timesofindia.indiatimes.com/city/chennai/chenda-artiste-gopi-pallipuram-talks-about-chenda-making/amp_articleshow/71803965.cms)
And in news, we are witnessing the cruelties and atrocities.
‘Cow Vigilantes’ in India Are Attacking Muslims and Posting It on Instagram.
Instagram has become a key avenue for Hindu nationalist “cow vigilantes” to share their violent exploits with a wider audience, and even raise money
https://www.google.com/amp/s/www.thehindu.com/news/national/prominent-attacks-by-cow-vigilantes-since-2015/article19161871.ece/amp/
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